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The NY Pie Story

Learn what makes it Real!

What Makes NY Pie Real New York Pizza?

  • Fresh homemade dough prepared from scratch fresh daily no frozen dough here!
  • Dough hand-tossed into a thin, even crust (it’s harder than it looks!)
  • Brick ovens – from pizza peel to oven – no conveyor belt ovens and no screens
  • Fresh sauce made daily from imported Italian tomatoes
  • Best cheese on the market
  • Experience!!!
  • Love for the Art

At NY Pie, we exclusively use Grande Cheese Company. Their cheeses are made from only the freshest, all-natural ingredients.

Grande Cheese Company

The NY Pie Story

Greg, the founder of NY Pie, grew up in New Jersey working from a very young age with some of the best Italian pizzeria owners in the Northeast. In both New York and New Jersey, Greg learned both the trade and the art of making New York style pizza.

After several persistent requests from Greg, his first mentor told him that he could have a job as soon as he was tall enough to see over the counter. At 12 or 13, he was hired to assemble pizza boxes, do dishes, and clean the restrooms. From there, he learned to make dough from scratch, hand-toss the dough, make the sauce, and finally make NY style pizza.

Over the years, Greg developed his own Italian recipes and “secrets” into what is now “NY Pie.” New York pizza has fairly specific traits — a thin and crispy crust, the right amount of quality sauce (not too much so that you can taste the flavor!!) and the best cheese on the market.

NY Pie Story

“It’s basically all I know since I was a little kid. But, I really fell in love with it when I was five or six - seeing Tony throw the dough up at “Bella Capri” in Jersey. Every time I went in to see Tony, I asked him for a job. “Once you can see over the counter – kid, I’ll hire you.” He eventually did hire me. Ever since, I knew I wanted to be a pizza guy.

NY Pie Story